Make Fried Lumpia Semarang ( Indonesian Spring rolls )

Spring rolls are a large variety of filled, rolled appetizers found in Southeast Asian and East Asian cuisine.  Spring rolls usually filled with sprout, egg, meat, vegetables or another seafod. Spring rolls in Indonesia known as lumpia from Semarang.

Crispy fries recipe can we make for snacks with friends on weekends. Additionally fries recipe a delicious variety is quite easy and simple to try at home. it was no less a restaurant-style fries.

Lumpia semarang taste is a sense of unity between the Chinese and Indonesia for the first time made ​​by one of the descendants of Chinese who married with Indonesia and settled in Semarang , Central Java. Its tasty and delicious suitable  is eaten anytime evenless in a state new deep fried and rain is secured on steady. The following is recipe to make Spring rolls. you can also make risoles

The Materials for Spring rolls

10 Spring rolls skin sheets

2 red onion and garlic, chop grand

1 chicken breast, chope crude

1 table spoon of Margarine

1 carrot, cutsdice

1 onioan leaf bar shreds

3 table spoon of pepper

Salt

1 table spoon of maize, disolve meagerly water

Oil olive for fries

The method for making Spring rolls

• First lumpia’s contens : heating margarine, then sauth the garlic until fragrance.
• chicken flesh entry already been chapped crude with carrot, while is swirled until chicken issues boullion, pepper powder and salt.
• Stirred up roled out, lift and drip.
• Then taking one sheet lumpia’s skin. The Spring rolls contents already we make to put at its settle, fold and glues every its edge with maize disolve.
• Fries with hot oil until yellow or brown. Lift and already  served for ten people. If you visit semarang do not forget to taste the cakes spring rolls or Lumpia. thanks and hopefully useful.

It's easy not prescribe a variety of delicious and tasty sweet potato fries? Serve this delicious variety of sweet potato fries for your beloved family. Masak kue

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How to make Outstanding Flavor Sponge Cake "Sarang Semut"

sponge cake caramel indonesian "Sarang Semut" Cake or caramel cake, it is sponge cake  type which has typical taste sensation, sweet and nice making tongue wants continually wolf down this cake. Sarang Semut cake named because the cake is similar to "anthill" or "sarang semut" in Indonesian Language. appearance, color, aroma, and texture of the cake is very unique tempting people to taste it.

The shape similiar bikang cake indonesian tradisional cake with difference taste definitely, its making also easier relative then making bikang cake , not necessarily mixer while shuffle it. This cake always suitable be enjoyed with family and also friend drink tea, if you have interest for making sarang semut cake , please to note and tried at home.

The materials for sarang semut cake 

100 gr wheat flour

50 gr maize flour

4 eggs 

¼ table of spoon salt

½ bicarbonate

½ baking powder

65 margarine is heated

100 gr nice condensed milk

Caramel sarang semut cake

250 gr refined sugar

250ml hot water

The method of sarang semut cake

• Making caramel by sugar sangrai( fry without oil) then piecemeal water entery and stirred up slow until  the sugar disolve lifts and let it cool.
• Shaking eggs and salt till melt but don’t over viscous in order to its pocked texture, add wheat flour, maize flour, bicarbonate and baking powder stirred up rolled out.
• Add margarine has already been heated with condensed milk then stirred up rolled out, pour batter into brass already being dabbed by oil and wheat scattered.
• Entery the batter into oven up to 60 minute utilize to damp down be under 150oC till ripe.
• Lifts and dice to give caramel at its settle sarang semut cake already to be dished.  

It is easy to make sarang semut cake privilage, isn’t it? Don’t forget to read various another cake ricipe. Good try... Hopefully utilitarian... "Kue sarang semut " Sponge cake caramel is a cake of sweet, tasty and delicious.

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Recipe How to Make Simple Pandan Sponge Cake

Sponge cake pandan has been very known in Indonesia, this cake can be served in variety event, beginning of  “arisan” event, meeting, and snack for picnic, even ‘Idul Fitri moments. This cake also often dishes with other lebaran cake. 

Way of makes the sponge cake is divided two types, those are sponge steam and sponge roast, whereas from the pandanus sponge cake , banana sponge cake , sponge tape, and many more types of sponge cakes.  

Generally these cakes are made from wheat flour, sugar and eggs, the difference of these cakes are located of its makings material. One of muffin which easiest at meets is a pandanus muffin cake which is the variation muffin cake combinations with pandan leaves. The following is recipe how to make pandanus sponge cake.

The ingredients of pandanus muffin:

    Wheat flour 320 g
    Pandan leaves 12 sheets
    Butter cream 250 g
    4 Eggs
    Chocolate sweetened condensed milk
    Vanilla 1 spoon
    Baking powder

The way to make pandanus muffin

• Blender pandan’s leaves, gives water and takes the extract of pandan leaves as many as 120 ml. Melted the butter until moltening, sugar, eggs, and vanilla are shacked uses mixer till the dough are equally add flour and butter cream which has melted step by step, while mixed till the dough mixed equally.
• After that add baking powder and sweetened condensed milk in to extract pandan leaves, while stir equally, then enter to pandanus muffin dough, and stir again till equally.
• Prepare tray and layer it with butter cream and spread a few flour equally, enter the muffin dough on the tray, then enter into oven with temperature 170oc up to more or less one hours till cooked. 

how recipe make this pandan sponge cake? This sponge cake is always special served every time, with a few touch of butter cream or chocolate Ceres will more special. Good try at home and God useful…

Terjemahan Bahasa : Kue Bolu Pandan

How to make pandan cake in Youtube :

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Indonesian Traditional Layer Cake Flour Recipe ( Lapis Cake )

Lapis cake or Layer cake is Indonesian special snack traditional which is made from two colour that are heaped stratum, so often called “kue lapis” it like spekkoek but chewy and sticky . This cake is usually made ​​some color layers, that gives the name of this cake. This cake is made ​​from rice flour , starch , milk , sugar , salt and dyes.

This cake is steamed each layer before the layer above it added. This cake is mostly found in areas of Indonesia. Usually lapis cake is made from rice flour, wheat flour, or flour starches. This cake is easy found at nearly each region in Indonesia.

Its taste is chewy and sweet, making this cake is preferred a lot of circle. Good lapis cake usually green, or red, because made from dry natural those are pandan leafs and syirup. So this cake safety for children and also adult consume, for making cookies cake isn’t too difficult just only every materials must be steamed one by one, its material is also easy to get. This following  is recipe to make wheat Layer Cake traditional:

The materials for making wheat lapis cake traditional

500 gr wheat flour

750 cc coconut milk

300 gr refined sugar

Cacao powder

Salt at sufficienty

50 cc Suji’s leaf water

The method of making wheat lapis cake trditional

• Mixing wheat flour, refined sugar and salt, pour step by step water while swirls it in oreder to roled out.
• The batter is devided as three a part, for brown color adds liquified powder cacao, green color adds suji leaf water and white colour without mixture.
• Make ready brass already being pillowed by banana leaf,plastic or bread paper then dab with oil. Pour first batter then steamed. If first cake batter have half ripe entery second cake batter to coating it then steamed by ripe half back do the same thing until lapis cake batter be gone. 
• After that steam lapis cake till ripe let it cool. Lapis cake alredy served for thirty five crosscut. Good try...Hopefully utilitarian...

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How to Make Cheese Outstanding Pastry Kastengel

Kastangel is toasted sweetness and tasty cake that always suitable to complete lebaran nuance. Kastengel is a type of Indonesian savoury cookies.  It isn’t  quick spoiled. Making pastry so long lasting. Evenless this cake included easy being made so isn’t cold feet to fail make it. One of variety lebaran cake that e know is kastangel. Kastangel can be one of options alternatif for you who wants to make lebaran cakes. 

Nastar To make the cake very easy and simple. You can also be creative to create new fariasi cake with this simple recipe. Eg baking Nastar Nastar jelly or chocolate cake to replace the cheese. Here are two basic recipes to bake the most delicious Nastar .

Making kastangel’s cake also included easy. Not require much energy and tools also for the material not difficult to get. ype of cheese that is used depends on the recipe and tastes of people who make, could be cheese Gouda , Edam , or cheddar cheese . Cheese Parmesan is often used in order to more fragrant cake.  To its clearer we will serve kastangel cheese recipe.

Materials for making cheese kastangel

250 – 300 gr wheat flour low protein , sieve

75 gr cheese cheddar grater

150 gr cheese edam(old cheese) grater

15 gr roombutter(white butter)

185 grmargarine

3 eggs yolk (for dough)

2 eggs(for dab)

Method of making cheese kastangel cake

• Churn Roombutter’s and margarine until soft then add three eggs yolk, enter one by one to the dough while shaked roled out. Enter wheat flour step by step while continue to stir in oreder to more roled out then enter cheese edam grater, shake till roled out.
• make ready trilateral plastic then enter batters kastangel inside it, cut part end of plastic then makes diameter 1 cm.  Sprayer the batters cake become long and cut the length cake estimate 3 cm orderly.
• Put the batters cake on the brass that is dabbed margarine. 
• Dabbing upper kastangel batters with egg yolk then scatter cheese cheedar. Toast and enter kastangel batters into oven with 160 oC  approximate 20 minutes till cake ripe. Rise and let it cold.

Cheese kastangel already served, entering into hermetic jar keep in cool and dry place. It is easy to make kastangel cake, isn’t it? Good try... Hopefully utilitarian

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5 Cara Membuat Nasi Goreng Spesial Dalam Bahasa Inggris

Kali ini saya ingin berbagi aneka resep nasi goreng spesial lagi namun menggunakan bahasa inggris. Resep nasi goreng bahasa inggris ini saya terjemahkan dari beberapa resep nasi goreng dalam bahasa indonesia yang sebelumnya. Resep cara buat nasi goreng dalam bahasa inggris ini saya buat karena ada beberapa teman yang menanyakan aneka resep masakan indonesia dalam bahasa inggris dan juga  bagaimana cara membuat nasi goreng dalam bahasa inggris.

Jadi gak apa apakan kan kalo sekarang kita share cara membuat nasi goreng berbahasa inggris. Nasi goreng dimanapun resepnya hampir sama termasuk bahan membuat nasi goreng dalam bahasa inggris pun sebenarnya juga sama saja. Oke langsung berikut 5 resep nasi goreng dalam bahasa inggris

1. Resep Nasi Goreng Kebuli dalam Bahasa Inggris
How to make kebuli mutton fried rice

ingredients for kebuli mutton fried rice :
2 spoons of vegetable oil to fry
5 onions, thinly sliced
3 tablespoons of instant curry
350 gr of lamb, cut into pieces
5 pcs of cardamom
50 g of bay leaves or curry leaves Koja
1 tsp of coriander powder
1 tsp of salt
1 tsp of black pepper powder
800 gr of  white rice
100 gr of raisins
50 gr of fried onions

How to make kebuli mutton fried rice :

1.  Heat oil, fry onions and  curry spices until it is fragrant, put mutton, cook until the color changes.
2.  Add cardamom, bay leaves Koja, coriander, salt, and black pepper, stir them until they are blended.
3. Add rice and raisins, stir, and serve with a sprinkling of fried onions.
4. Tips of making fried rice: mutton can be replaced by beef.

2.  Resep Nasi Goreng Ayam Spesial Dalam Bahasa Inggris
How to make sauteed chicken fried rice

ingredients for sauteed chicken fried rice :
200 grams of fluffier rice, wash and drain it

ingredients of sauteed chicken:
2 tablespoons of vegetable oil
2 cloves of garlic, mince it
½ cm of ginger, slice it into small pieces
50 g of carrots, slice thinly crosswise
1 stalk of spring onion, cut
1 pcs of big red chili, slice into thin pieces
200 g of skinless chicken thighs, cut into 1x1 cm
2 tablespoons of bottled chili sauce
1 tablespoon of soy sauce
½ teaspoon of pepper
1 tsp of salt
500 ml of broth / water
topping:
1 tbsp of fried shallots

How to Make sauteed chicken :

• Sauteed chicken: heat sapo over medium heat. Stir-fry garlic and ginger until fragrant, add the carrots, onions, and peppers, stir them until wilted. Enter the chicken, stir until stiff, add the spices and stir well.
• Enter the rice, stir until blended.
• Pour the broth, bring to a boil over low heat until rice is tender. If it is less soft, add broth / hot water. Continue to cook until the rice cooked. Lift.
• Let the covered pot for a while. Serve when it is still warm. 

3. Cara Membuat Nasi Goreng Ikan Dalam Bahasa Inggris
How to make Salted fish fried rice recipe

ingredients for Salted fish fried rice :
6 tablespoons of vegetable oil for sauteing
3 cloves of garlic, finely chopped
2 eggs, beaten off
250 gr of shrimp, remove the skin, leave the tail
2 stalks of green onion, thinly sliced
2 pcs of red chili, sliced oblique
100 gr of mushroom, split into 4
500 gr of white rice
1/2 tsp of pepper powder
1 tsp of soy sauce
50 gr of anchovies fried rice
50 gr of peas

How to make Salted fish fried rice  :

• Heat 3 tablespoons of vegetable oil, saute garlic until fragrant. Add the eggs, stir until cooked and dry, set aside.
• Heat the remaining vegetable oil, enter the shrimp, stir until the color of prawns changes.
• Enter the scallions, red peppers, and mushrooms, stir until half cooked.
• Add the rice, pepper, and soy sauce and stir well. enter anchovies and peas, stir, and cook briefly, then lift. Oil to fry

4. Resep Nasi Goreng Udang Dalam Bahasa Inggris

How to make Fried Rice Shrimp Recipe

Ingredients :

2 tbsp. margarine

300 gr rice

2 tbsp. tomato sauce

4 tbsp. sweet ketchup

Granulated spices: 

3 clove garlics

6 onions

3 red chili

1 tsp. terasi

1 tsp. salt

Shrimp Wrapped Noodle: 

15 shrimps, peel, leave the tail

2 clove garlics, rasp

½ tsp. powder pepper 

¼ tsp. salt

200 gr yellow noodle, pour boiling water, pour

Oil to fry

Directions :

1.  Heat margarine, sauté the granulated spice until smell good. Put rice, stir evenly. Put tomato sauce and sweet ketchup, stir evenly.

2.  Shrimp Wrapped Noodle : Cover shrimp with garlic, pepper, and salt. Wrap shrimp with noodle.

3.  Heat oil, fry shrimp in medium heat until its color turns goldish. Lift and drain it.

5  Resep Nasi Goreng Seafood dalam bahasa inggris

How to make Seafood Fried Rice Recipe

Ingredients :

Oil to saute

150 gr shrimp, peeled

150 gr squid, minced slightly

350 gr rice

2 btr egg, mixed

2 btg scallion, minced finely

3 tbsp. sweet ketchup

2 tbsp. tomato sauce

1 tsp. salt

100 gr pineapple, chopped in small square

Granulated Spice : 

3 clove garlics

3 onions

1 tsp. pepper

2 cm turmeric

3 red chili 

Complement : 

Shrimp chip/Emping

Cucumber and carrot pickle

Directions :

1.  Sauté the granulated spice until smells good, put shrimp and squid while stirring until its color changes.

2.  Add rice, egg and scallion, stir evenly.

3.  Put sweet ketchup, tomato sauce, salt, and pineapple, stir until the spice well-absorbed.

4.  Serve with the complement.

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